Saturday, February 17, 2007

Major Catching Up

Well, maybe not as major as the Christmas one! I guess I let all my photos pile up again and neglected to post them. Enjoy a plethora of photos from the past very long time:

Fork You Cupcakes

These resulted from one of those spur of the moment ideas and needed to be made on a whim. They are Vanilla Cupcakes from Cupcakes, topped with chocolate frosting dyed black (resulting in unusual bowel issues), and severed finger cookies, sans blood.


Cherry Berry Pie adapted from the Voluptuous Vegan:

British Muffins from The Fresh Loaf:


Pita Bread from the Mediterranean Vegan Kitchen:



Unfortunately, they never got pockets. They were very delicious though! Great for pita chips.

Chocolate Vanilla Marbled Sugar Cookies (mom's recipe veganized):

Raspberry Chocolate Blondie Bars from VwaV:


Lolo's Mini Donuts! From Veganyumyum.com:
Lolo used a mini donut pan, but I do not own one. I got creative and rolled up some foil for muffin pans and they turned out wonderful!





Mocha-Choco Chip-Almond-Cashew Biscotti (Jess's recipe, see my very first blog entry for the recipe!):

Adorable Peanut Kiss Cookies:

The peanut butter cookie recipe is from Vive le Vegan and the hearts/kisses are cashew/agave filled chocolate hearts I made.

There's much more to come!

12 Comments:

At 1:55 PM, Blogger Kate said...

Everything looks amazing!

 
At 4:30 PM, Blogger Ilene said...

For pitas to have a pocket, you have to roll them very very very thin, about 1/8" -- and then they have to gather enough steam in a hot oven to make the pocket. I really admire you for trying it -- I've only done it once, and I got the pocket but it was a lot of work for a few pitas!

Very, very clever on the mini donuts -- they look gooooood.

 
At 4:26 PM, Blogger Melisser; the Urban Housewife said...

MAN! I want to come dine with you! Those cupcakes look AMAZING!

 
At 11:31 PM, Blogger springsandwells said...

Thank you so much for sharing your innovative donut pan technique! I have been wanting to make those donuts, but didn't want to splurge on a pan just for one thing. So clever!

 
At 2:08 PM, Blogger Veggie said...

Laurel's Kitchen has a great pita recipe that works!

I would a piece of that awesome cherry pie. yum.

 
At 10:13 PM, Anonymous vegan blog tracker said...

Those donuts looked *so* good. You rock!

 
At 3:17 PM, Blogger Wheeler's Frozen Dessert said...

Awesome post! That cherry pie looks amazing, by the way ... Yum :)

 
At 4:02 AM, Anonymous Anais said...

Good post.

 
At 8:42 PM, Blogger Lovliebutterfly said...

I love the foil idea! Now I can make donuts too! Thanks!

 
At 5:51 PM, Blogger Aysha said...

You have a lovely and cute blog..Liked all your recipes..

 
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