Tofu Dill Salad Sammich, Peach Cobbler, and Fresh Herbs...

I made a tofu dill salad sammich from VwaV for lunch and it looked so pretty and picture-worthy. It's a very yummy sammich.

Peach Cobbler from Vegan with a Vengeace, delicious with a scoop of So Delcious Creamy Vanilla:

I've started freezing the garden herbs to use for winter and they all looked so pretty together. In the top left corner is mint, then below is basil, top middle is parsley, then lime basil, top right corner is rosemary, then chives, and dill. I packaged them all seperately in ziptop baggies then put them in one big baggie.

All packaged up for the freezer with some frozen lemon zest and frozen tablespoons of tomato paste: